What is your go to healthy breakfast? Or your favorite back to school (or work) lunch? Share your recipes!
We are accepting recipes for the Fall issue. Think healthy breakfasts or back to school lunches. Deadline for submission is 15 July. Recipes must include accurate measurements, a complete list of the ingredients, and instructions. Include your name, address, and a phone number or email in case we need to contact you. Your name will be printed with the recipe.
Author: Jeanne Ruczhak-Eckman
Publisher/Editor
